Soups & Salads
Soup du Jour, with a Rudy roll
Cup 4.25 Bowl 5.95
Chili, homemade with beans & beef
Cup 5.45 Bowl 6.95
Garden Salad, with a Rudy roll 5.95
With Turkey, Tuna Salad, Grilled Chicken, Grilled Tuna
or Chicken Tenders 9.95
With a grilled 6-oz. Sirloin steak 11.95
Chef Salad, with ham, turkey, egg & cheese 9.95
Cesar Salad,
with Romaine lettuce, parmesan cheese & croutons 6.95
with turkey, tuna salad, grilled chicken, grilled tuna. or chicken tenders
10.95
with grilled 6 oz sirloin steak 7.45
Spinach Salad, with mushrooms, egg & bacon 9.95
The Wedge, iceberg wedge, bacon, tomato & bleu cheese
dressing 7.45
Our Salad Dressings (always served on the side) : Bleu
Cheese, Creamy Caesar
Honey Mustard, Balsamic Vinaigrette,
Pepper Parmesan, Ranch' Thousand Island
Starters & Sides
Artichoke Dip, with three cheeses, served with chips &
crackers 6.95
Baked Potato, with butter and sour cream 4.95
With cheddar cheese, add 75¢ With bacon, add $1.50
Homemade French Fries 4.95
With cheddar cheese, add 75¢ With chili, add $1.00
Onion Rings 6.95
Chicken Tenders, with Ranch dressing 7.75
Fried Clams Basket with Tartar sauce 7.95
Fried Mozzarella, with salsa 6.75
Fried Zucchini, with Ranch dressing 6.75
Henry’s Wings in a zesty sauce, with Bleu Cheese dressing 8.95
Nachos with tomatoes, onions & jalapeño peppers 8.95
With chili, add $1.50 With grilled chicken, add $2.50
with pork barbeque add $2.50
Potato Skins, with sour cream 5.95
With cheddar cheese, add $1.00 With bacon, add $1.50
Quesadilla with cheese, tomatoes, onions & jalapeño peppers
8.95
“Veggie” style , add fresh spinach & mushrooms
to any Quesadilla, add $1.00
With grilled chicken or pork barbeque 10.95 With a grilled 6-oz. Sirloin
steak 12.95
Spiced Shrimp, ½ lb. served chilled with cocktail sauce 10.95
Available from April through October
* Trans Fat Free Frying *
Burgers
All burgers are served with Lettuce, Tomato, a side of
Mayo, Onion (raw or sauteed), Tortilla chips, Cole slaw & pickles
Add American, Swiss, Cheddar or Provolone cheese for 50¢
Add ½ order of French fries for $2.75 or
½ order of onion rings for $3.75
Hamburger, 1/2 lbs. Angus beef 8.45
Cheeseburger, 1/2 lbs. Angus beef & American cheese 8.95
Swiss, Cheddar or Provolone also available
Bacon Cheeseburger, 1/2 lbs. Angus beef, bacon &
American cheese 9.45
Barbeque Burger, 1/2 lbs. Angus beef, hot ham & barbeque sauce 9.45
Bleu Burger, 1/2 lbs. Angus beef & melted real Blue cheese 9.45
Canadian Burger,1/2 lbs. Angus beef, Canadian bacon & American cheese
9.45
Chiliburger, 1/2 lbs. Angus beef, chili & Cheddar cheese 9.45
Patty Melt 1/2 lbs. Angus beef on grilled rye, American cheese & Russian
dressing 9.45
Shroom Burger, 1/2 lbs. Angus beef, sautéed mushrooms & Swiss
cheese 9.45
“Burgers” without beef
Garden Burger, grilled vegetarian patty 8.45
Grilled Turkey Burger with Honey Mustard dressing 8.45
Portobello Mushroom Cap with Provolone cheese 8.45
Platters
Substitute onion rings for any potato for $1.75.
Add half a crisp garden salad to your meal for $2.95.
Barbeque Platter, North Carolina Vinegar Pulled Pork with french fries
& cole slaw. 13.95
Crab Cake Platter, Twin lump-meat crab cakes, french fries
& cole slaw 19.95
Dog Dinner, quarter-pound Kosher dog, with sauerkraut & French fries
9.95
Fish and Chips Three pieces of fried Cod, French fries
& cole slaw 14.95
Fried Clam Platter with French fries & cole slaw 14.95
Pork Tenderloin, with mashed potatos & green beans 15.95
Fried Shrimp Platter 6 pcs. with french fries & cole
slaw, 13.95
Quiche and Salad Homemade spinach & cheese quiche & ½ garden
salad 9.95
St. Louis Ribs, 1/2 rack with french fries and cole slaw 14.95
Short Ribs, braised beef ribs, with mashed potato & green beans 15.95
Steak Platter 12-oz. Angus Sirloin, baked potato or French
fries & cole slaw 18.95
Tuna Salad Plate With Cheese, cole slaw & hard boiled egg 11.95
Carry-Out
Orders call ahead (202) 546-8412
NIGHTLY SPECIALS
5:00 pm until Closing
substitute onion rings for any
potato 1.75
add a half crisp garden salad to your meal for 2.95
Monday—Half-Priced Burgers, if it is called a
"burger," it's half-priced.
* Dine-in only (sorry, no carry-outs)
* Not available on the patio
Tuesday—Chef's choice, ask your server.
Family Dining night upstairs, kids under 8 eat free!
Wednesday—Marta’s Meatloaf, with green
beans & mashed potatoes
Thursday—London Broil, with broccoli & baked
potato
Friday—½ Fried Chicken, with French fries
& Cole slaw
Sunday—6 oz Top Sirloin, with French fries &
cole slaw.
WEEKEND SPECIALS
Saturday—Breakfast (11:00 am until 2:00 pm)
- Eggs your way, with home fries and toast & your choice of bacon, ham or sausage
- Steak & Eggs your way
- french toast
Sunday—Brunch
Buffet (10:00 am until 3:00 pm)
Screwdrivers, Bloody Marys &
Mimosas specially-priced
DATE NIGHT SPECIALS
Two burgers your way, one Dessert to share and a bottle of Veuve Clicquot Champagne $150.00
.
Desserts
Ask about our Decadent Desserts 5.95
Beverages
Coffee or Hot Tea, brewed fresh (unlimited refills)
Fresh-brewed Iced Tea or Iced Coffee
Hot Chocolate
Juice or Milk
We offer Cranberry, Grapefruit, Orange, Pineapple & Tomato juice
Soda with a refill
We offer Club Soda, Coke, Diet Coke, Ginger Ale &
Sprite
Seasonal Beverages:
Hot Apple Cider (Fall & Winter)
Lemonade (Spring & Summer)
Cocktails
Let us pour your favorite libation, liberally & to perfection
Or ask your server to suggest a refreshing drink
Wine & Beer
House Wines Red, White or White Zinfandel
Available by the glass, Carafe, or ½ Carafe
Premium Wines Cabernet, Merlot, Shiraz, Pinot Noir, Pinot Grigio
Or Chardonnay ----Available by the glass or bottle
Draught Beers available downstairs
Miller Lite, Mr. Henry’s Red Lager, Rolling Rock,
Samuel Adams
Available by the Pint, Pitcher, or ½ Pitcher
Bottled Beers
Amstel Light, Corona, Guinness, Haake Beck (non-alcoholic),
Heineken, Yuengling Lager, Bud Light
Sandwiches
All sandwiches are served with Tortilla chips, Cole
slaw & pickles
Add ½ order of French fries for $2.75 or ½ order of onion
rings for $3.75
Bacon, Lettuce & Tomato, a classic 8.455
Barbeque Sandwich, No. Carolina Vinegar Pulled Pork
9.95
Breadboard, with hot corned beef, Swiss Cheese & NY beef pastrami
or tureky pastrami On toasted rye and pumpernickel, with cole slaw &
Russian dressing 9.95
Corned Beef, hot or cold, on rye 9.45
Hot Pastrami, NY beef or tureky, on rye hot or cold 9.45
Chicken Cutlet Fried chicken breast on a bun with lettuce, tomato &
side of mayo 9.45
“Buffalo” style dipped in wing sauce with
real melted blue cheese 9.95
Crab Cake, with lettuce, tomato & side of Tartar sauce 10.95
Fried Fish on twist roll with lettuce, tomato & side of Tartar sauce
9.45
Grilled Cheese - American cheese on Texas toast 4.95
Grilled Bacon, Tomato & Cheese on Texas toast 8.95
Grilled Ham & Cheese on Texas toast 8.95
Grilled Chicken Double breast on twist roll with lettuce, tomato &
side of mayo 9.95
Grilled Tuna, 5-oz. steak with lettuce, tomato & side of Tartar
sauce 8.95
Grilled Vegetarian on Rye With Cheddar cheese, tomato, onion, fresh
spinach & mushrooms 8.95
Philly Steak Sub with Provolone cheese & sauteed onions
9.95
Chicken Philly Sub 9.95
Reuben on grilled Rye Hot corned beef, Swiss cheese, sauerkraut &
Russian dressing 9.95
Grilled Chicken-breast Reuben 9.95
Tuna Salad, made fresh daily, with lettuce & tomato 8.95
Tuna Melt, open face on toasted rye, tomato & melted
Swiss cheese 9.45
Turkey, baked fresh with lettuce, tomato & side of mayo 9.45
Turkey Club with bacon, lettuce, tomato & mayo 10.45